How to make Nigerian doughnut.
A doughnut or donut is a type of fried dough confection or dessert food and is prepared in various forms as a sweet snack.
To make doughnuts, the following ingredients are necessary:
Sift flour and salt in a large bowl
Add sugar and margarine, and mix it well with the flour
Add the yeast and mix together with the above mixture
Make a well(hole) in the flour and pour the beaten egg followed by warm milk
Mix together until u form a dough
Turn dough out on a flour surface, knead for about 15 minutes
Place the dough in a bowl, cover and place the dough in warm place, leave for about 1 hour
After an hour need the dough again for few minutes
Roll out the dough for about 1.5cm thickness
Cut out circles of dough
Cut out the centre of the circles
Cover and put somewhere warm for 20 minute
Heat some oil in a large pan
Add the doughnuts, fry for two minutes on each side
Remove from it from the oil and serve 😋
Now its your turn to give it a go!