Food

EGG YOKE AND VASELINE FOR SMOOTH SKIN

EGG YOKE AND VASELINE FOR SMOOTH SKIN

As food, the chicken egg yolk is a major source of vitamins and minerals. It contains all of the egg’s fat and cholesterol, and nearly half of the protein. If left intact when an egg is fried, the yellow yolk surrounded by a flat blob of egg white creates a distinctive “sunny-side up” form.
Eggs can be used in improving skin texture, be it dry or oily. Egg yolks are rich in fatty acids which can lend moisture to the skin while the egg whites contain albumin, a simple form of protein that helps tighten pores and also remove excessive oil.

Egg yoke and Vaseline mixture, is an amazing and sure treatment for getting soft, smooth, and moisturized skin in just no time. The mixture traps in moisture and helps keep the skin hydrated.
The most fascinating benefit of this homemade remedy, is the fact that it helps to kick out aging signs and wrinkles from your skin, therefore, making you look ten years younger than you really are. How amazing!
Vaseline has a thick texture that is healthy to the tissues of the skin as it creates a barrier between the skin and other elements without disrupting the health and appearance of skin.
Egg Yoke, on the other hand, contains essential nutrients that help to reduce the pores of the skin and also strengthen the skin.
Vaseline is a common brand name for petroleum jelly. It is an inexpensive skin care product that is available in most drugstores.

The two ingredients mentioned above, when mixed together helps to fasten the opening and large pore of the skin, thereby keeping it perfectly smooth and glowing.
INGREDIENTS
Egg Yoke
Vaseline
PREPARATION
Get a clean bowl
Add one teaspoon of baseline and one egg yolk
Vigorously mix them together till the Vaseline completely melt in the egg yolk.
And your homemade remedy is ready for use.
How to apply
Generously apply the mixture on your skin with a brush and allow to dry, then rinse off with lukewarm water.

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

To Top